Thursday, September 23, 2010
i make silly handmade things
Wednesday, September 22, 2010
I'm baaaaaaaack.
Wednesday, May 19, 2010
don't shoot
Tuesday, May 18, 2010
somebody fetch me a wine slushie
Monday, May 10, 2010
i got Clay Walker's sweat on me.
I promised you and myself that Friday night would be epic, and alas, children, epic it was. We loaded up in the boyfran's car and headed over to the big country bar where he was playing, at an appropriately early time. Like really, the time when the old scary people who take line dance lessons all week and show up at 8pm to Boot Scoot Boogie are there. But before we got there, we all found ourselves desperate for un baƱo, so we stopped at CVS.
Lawyer School is over by this particular CVS and thus I have found myself stopping at various places in those parts for coffee/gas/a honey bun and having to pee (because that's about every 3.4 seconds) and getting really annoyed when the clerk is all "We don't HAVE a bathroom." But I guess if people were doing the crack in my bathroom, I'd go all private on it too. But, perhaps since there were four of us, perhaps since PB is a rather imposing person and Skippy looked like a Weeble, or perhaps because I had on a whore island skirt, we were allowed access into the inner sanctum that is the CVS bathroom.
And in that inner sanctum, was the following (2 page!) note on both the wall over the toilet and the inside of the door by the paper towel dispenser. I particularly like the guilt trip at the end about the poor overworked CVS employees.

When we got inside, we ran to the beer cart and then were immediately excited to see that there was pretty much no one in front of the stage and that we could totally be at least second row if we wanted. So J and I practically hog tied PB and her fiance and camped out there with our beers. Except for how we got tsk-tsked by one of the 4 million bouncers who clearly think they have a really important Public Safety Career, because apparently one can't have alcohol on the dance floor? So, tails between our legs, we stood awkwardly near the dance floor while we had one more beer, and then J and I could take it no longer, because those old ladies were not going to get between us and Clay.Tuesday, May 4, 2010
apparently I do monthly blog posts?
- 1 box orange supreme cake mix (Duncan Hines is the best)
- 1 small box orange jell-o
- 1 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 1 16 ounce container sour cream
- 2 cups sugar
- 1 orange (juice and pulp) OR 1/2 cup orange juice with pulp (that's what I did)
- 1 cup filling mixed with 1 8 or 12 oz. container of Cool Whip
- Ignore the ingredients on the cake box and mix above cake ingredients together, blending well. Bake in 8-inch round pans as according to directions on cake box.
- Cool layers completely (SERIOUSLY, they have to be totally cool) and split layers.
- Mix filling ingredients, and spread generously between layers as you stack them. Reserve one cup filling for frosting.
- Frost with cool whip and one cup filling, mixed together.
- Let sit in refrigerator for at least 24 hours before cutting. Refrigerate any leftovers.
Friday, April 9, 2010
in which there is CAKE!
Today is PB’s 23rd birthday! God, 23 seems old, even though I’m 22. 23 seems too close to MID-TWENTIES, and I am so not ready for that. But at any rate, today is The Day, and so I spent yesterday afternoon creating a birthday cake. Like a real cake, one with layers and everything, mainly because I feel sheet cakes are only alright if they are from K-Mart (yes, K-Mart) and whipped cream icing, and I didn’t feel like risking my life at K-Mart to get said birthday cake. I just cannot bear the old sheet cake you threw together in a foil pan (unless it is a Paula Deen butter cake and unless it had to travel 6 hours in a car to get to its destination like Lia’s cake did). I just think it looks like Fido’s hind end.
To begin the process of birthing The Real Cake with the Layers and Everything, I first put on my fantastic apron that I got for my birthday from my dear friend J.

Mainly, an apron is a confidence booster, because who wouldn’t feel like Betty Flippin’ Crocker in that getup? But also, I am not one of those people who can cook without making a giant mess. I don’t mean a few dishes in the sink, y’all. I am talking about dirtying up every dish and utensil in my kitchen because I will invariably pick up a spoon/knife/spatula, stick it in whatever sticky/messy mixture I am concocting, and then promptly decide that everything about it is just WRONG for what I need to do. Furthermore, I will make the stickiest, most terrible mixture in the world and then promptly get it on the walls, the floor, the counter, in my hair. It’s great. The apron helps with this. Minimally. But mainly, I feel fantastic whilst I wreck the kitchen.

Making the Real Cake with the Layers and Everything is a serious process, like I said, which makes it difficult for me because I am neither patient, nor do I have any sort of manual dexterity. One needs both of those things. First, I baked the layers, which smelled like delicious oranges (as it was an orange cake, that was not a screw-up). Then I let the cakes cool in the pans for a bit. But apparently for too long, because then, dammit, one of the cakes stuck to the bottom of the pan and OH NO, I thought it was all going to be ruined.
But I flipped them out onto wire racks, swore a few times, and everything seemed to be alright. I could cover that crap up.Then the real test of patience comes in, in which I must wait for the cake to cool before I split the layers. Now this, my friends, might be easy for you, but for me (as I am clearly faint of heart), this is the true test. So I get out my fancypants Henckels serrated knife, and I take the plunge. I try to hold my mouth just right. And JUNK FALLS APART. I mean literally, there are cake crumbs on the counter, I am swearing at the cake, I am touching the cake for 2 seconds and then jumping back, afraid I am making it worse. Now children, there are no pictures of this part of the process because whilst I built those layers, the sweat was on. I ended up picking cake particles off of my (freshly cleaned) countertop and putting that cake back together like a jigsaw puzzle. I am hoping this does not result in absolute bedlam when I try to cut it tomorrow when we have people over for PB’s birthday.
But on the outside, it turned out beautifully:
