Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, March 30, 2011

Ginormous DC Recap!

I was over at Mom's earlier and she said, "So you have been on spring break all day with nothing to do except hang out with a weenie dog.  Why isn't your blog updated?"  And friends, I didn't have an excuse.  Except for lazy.  There's a lot of lazy going on over here.  So here goes - the promised DC recap post!

I flew out on Friday morning and raved about the benefits of flying and getting to BWI in like an hour and a half.  Y'all, it's just glorious.  It's the second time I've foregone the eight billion hour (okay more like 7-ish but it feels like 8 billion) drive up.  Flying in general makes me feel really fancy and important, even if my ticket only cost me a little over a hundred dollars round trip. 

When I got to Baltimore, we kicked things off with some sushi, salad and tempura in Lia's neighborhood.  You better brace yourself because roughly 90% of my weekend was devoted to eating, thinking about what I was going to eat next, and complaining about how miserable  I was due to having eaten so much. Go make a snack, don't read hungry.

Right after sushi, we decided to walk around DuPont Circle a bit and lo and behold, there stood a Krispy Kreme.  Ever since I saw the announcement for the new banana donuts, I've been desperately needing one.  Desperately.  


And clearly, I got my wish - both a banana caramel cake donut and a banana cream pie donut.  Amazing.  I think I like the caramel cake better.  But it's hard to say for sure.  They're both amazing in their own way.  The banana cream pie has some coconut undertones, more of a delicious tropical feel, while the caramel cake has more of a maple-caramel, warm flavor.  Both amazing.

We headed over to happy hour for Lia's birthday at The Mighty Pint, and were not ashamed to start happy hour at 3pm.  I mean, it was a Friday.  And also spring break.  And I'm also a last-semester 3L now, so I should really have happy hours down to a science at this point.  I finally got to meet Liz!  A good time was had by all, amplified by yet more amazing food (i.e. chicken tenders and tater tots).  The service was not amazing, but we survived and they get 10 bonus points from me for having Trivial Pursuit cards on every table.  I told Lia I wanted to memorize all of them before everyone got there so as to seem real smart when they did, but Trivial Pursuit always brings me down a notch.  Pretty sure I know about 3% of the answers and those are guesses.  We left the bar at about 6, and for some reason it felt like midnight to me, so when we emerged from the basement bar back onto the street, and it was still daylight, I'm pretty sure I gasped in shock.  Strange feeling.  Anywho.

The rest of the night?  Laser tag.  Let me tell you, I am about too old for laser tag.  I'm certainly not in good enough shape.  There was a lot of running and squatting after too many beers and chicken tenders and several times I just considered using my giant plastic laser gun to physically assault some of the more annoying tweens playing.  But it was lots of fun, and perhaps my favorite moment was shooting this girl who was about thirteen who kept just standing out in the open.  And then she'd whine, "Omigod, STOP shooting meeee!"  So while otherwise I might have turned my attention to someone else, I just shrugged and kept firing.  Teehee.  Turns out I'm thirteen too.


Saturday was devoted to Doing Things I Can't Do in North Carolina.  Such as: 
1) Going to Moby Dick (or That Whale Place as I affectionately call it) and eating pretty much all of that delicious bread seen below.  I know, you think that looks like regular pita bread.  Let me assure you that it is not.  It is chewy and delicious and amazing and perfect and I'm in love.


2)  Going to H&M.  I know, you are going to think I live under a rock.  But we just don't have H&M and I love that place.  Lia got me a gift card for my birthday, so it was off to spend it!  I got a cute little blue top with rolled sleeves for summer and - wait for it - got my first maxi dress.  I have long been opposed to them because I feel they make me look short.  But then I determined that because the dress is 2 or 3 inches too long for me, I could just wear my giant platform shoes with it, have them covered by the dress, and then BAM, everyone thinks I am actually really tall.  Sounds like a plan, huh?

3) Having Lia's birthday party!  Okay I guess technically that's something we could do in North Carolina, but you have to pick a theme and stick with it.  It was a 20th century pop costume party, and of course I came to DC sans costume, but a trip to Wal-Mart fixed that.  My prerequisites for a character were a) being able to wear a lot of my own clothes or at least not buying much to haul back with me and b) being comfortable.  So - a five dollar Wal-Mart plaid shirt later - I was Shania Twain!  Technically, I feel she's more pop than country, and it meant wearing a plaid shirt, jeans and boots!  Win!

Lia's party also meant drinking sangria through a silly straw.  Something else I don't do at home but highly recommend.

Other things I can't do here but wish I could?  Go to Mongolian Barbecue.  Amazing, amazing.  The concept is, you go to their giant buffet full of raw meat (steak, sausage, chicken, shrimp, calamari, Krab, you name it), grab some pasta and some vegetables, and pick a sauce. Then you give it to one of the guys at this big circular grill and they grill all of your stuff together and throw your sauce on it.  Did I mention you can rinse and repeat this process as many times as you want to? Well, you can.  And that makes me happy.

I also got a lot chilling and knitting done this weekend, which are high priority spring break activities for me.  Was pleasantly surprised to find out how much I love Parks and Rec, which is available on Netflix Instant!  Was also pleased to discover how cute When in Rome is, and happily revisited Ever After and remembered why it's one of my favorite movies.


And I finished a healing shawl for church!  We knit these big shawls to give to people who are sick, who have had surgery, or who are going through a hard time like losing a family member.  I was super pleased with how this one turned out, the color is perfecto!  Also this picture allows you to see my pink polka dot PJ pants, otherwise known as my uniform for 75% of the weekend.

I got back to BWI on Monday night, all pumped for my short flight home.  I was telling my grandmother this on the phone when the cute little old lady with the Oprah tote bag sitting across from me looked up from her romance novel and said, "Oh honey, you won't be home at 6:30.  Our plane's delayed.  It won't even be in Baltimore by then." Whoops.  Turns out our plane was stuck in Charlotte with "mechanical difficulties" and didn't show up for over an hour.  Then when it got here, turns out someone had barfed all over the plane and it had to be hosed down.  Lovely!  When the plane finally boarded, we were all a bunch of crankypants.  

When the flight attendant came over the PA system and announced that we needed to load our bags as quickly as possible or immediately bring them to a flight attendant because "we are running behind schedule, and we have a lot of passengers and not a lot of room in these overhead bins" I almost pulled a Ben Stiller.  



Lady, I am not checking my bag.  And those of us (as in, all of us except you) who have been waiting in this airport in Baltimore trying to get home are well aware that we are behind schedule.  So don't you take my bag.  And no one did.  Thankfully.

Also when you've just been told that your plane has mechanical difficulties, it doesn't make for such a stress-free flight home.  I am increasingly becoming an old lady who white-knuckles the seat arms, looks out the window and thinks, "Humans are not supposed to be up here.  This giant billion pound plane should not be flying.  How does this work? *Brain exploding*"  Every little bump we hit meant certain plane crash, in my opinion.

But thankfully, there was no plane crash, my mind continued to be blown by the laws of physics as they apply to airplanes, and I made it safely back to the airport, to be met by a very excited Peggy Sue, and a somewhat comparatively less excited PB.  

So there you have it - massive, ginormous DC weekend recap!  Hope you all are having a lovely week!

Tuesday, March 29, 2011

Ten on Tuesday!

I'm back from DC, just in time for Ten on Tuesday!  I'll do a big, fun recap post later, but right now, I'm buried in laundry and housecleaning, so we'll just stick with ToT for the moment.
Thanks to Chelsea at Roots and Rings for being the cruise director as always, and to Laurie at Some Catchy Thing for coming up with this week's questions!  Clearly she's a girl after my own heart, as it's a week of food questions again!
1. What is a food that you never thought you would try, but then tried and liked?
Sushi involving raw fish.  I was always okay with sushi because come on, cooked shrimp/crab + rice + veggies = win!  But I ordered a roll one day that I thought had cooked scallops and it turns out they were raw.  But, if you know me, you'll know that I generally eat whatever you put in front of me, so I applied that policy to said raw scallops.  And it turns out that it was delicious!  So now I order sushi with raw components like tuna all the time.
2. Do you subscribe to any foodie publications? If so, which ones?  
No....occasionally, I'll grab a Taste of Home magazine in line at the grocery store if it has amazing-looking things in it.  But pretty much all of my recipes come from tasteofhome.com - I'm simple when it comes to food.
3. What ingredient do you find yourself reaching for the most when you cook?
Hmmm....well, not so much lately, but as spring and summer come, probably basil!  When I have it fresh, it goes in everything.  And I make lots of pesto and lots of pasta, so it always goes in that, no matter what.
4. Are there any foods that you hated as a child, but then learned to like as an adult?
Hmm, can't really think of anything.  I guess as a kid I was super-opposed to sandwiches.  The texture of regular loaf bread really freaks me out, it's like the one thing on earth I really don't like.  I guess I've relaxed on it somewhat as an adult, just out of necessity.  Lots of times, especially when you're on vacation with a big group at the beach or something, that's all that exists for lunch, so you have to suck it up.  So I don't really "like" it - but I've learned to tolerate it.
5. What do you like to eat that others may consider weird?
Mushrooms straight out of the jar.  Rice for breakfast.  Fried egg on a burger (just had that yesterday  - was amazing).  I'm sure there are lots of other things I can't think of right off the top of my head.  But I'm a weirdo.
6. What is the weirdest ingredient you’ve ever cooked with?
Hmm.  Don't know that I've ever really cooked with anything "weird."  This ain't Iron Chef, man.
7. Do you have any major food allergies?
Definitely not - I love food too much, I'd be a huge whiner if there was anything you told me I couldn't have.  
8. Is there an ingredient that you would like to cook with, but are intimidated to try?
Whole chickens. I'll agree with Chelsea.  Any kind of meat with bones in it really freaks me out (at least when I think of having to cook and carve it).  Whenever I buy/use chicken, it's pretty much chicken breast straight into the crock pot or onto the grill.
9. Do you bake?
Yes, I love to bake!  Cupcakes are really my favorite, and I love coming up with different combinations.  I started out with the Cake Mix Doctor book (which I highly, highly recommend) and then started putting my own variations on her recipes.  Goodness, now I need a cupcake....
10.  If you could go on any “foodie” show to compete, which one would it be, and why?
I would probably lose on all of them because I am a simpleton who loves to cook with Campbell's soup and I've been known to get intense Spam cravings.  As far as eating goes, I think I'd rather have the food on Diners, Drive-Ins and Dives than something they serve on Top Chef.  Is it me or do those fancy little portions always seem so small?  I get hungry, y'all.

Monday, March 21, 2011

Weekend Update!

I hope everyone had a lovely weekend!  I had a fun one - though I feel like I need another weekend to relax after this one.

First of all, I have to tell you that my wonderful friend J got me some pajama jeans.  And I love J, and I love love love my pajama jeans.  They were definitely a large part of my weekend.  I posted a facebook status about them and got lots of comments from friends, many of which were along the "OMG, I can't believe you'd actually wear those things" vein.  Hilariously, I saw one of those friends when I was out shopping on Friday, and she said, "Well, you weren't wearing them today."  Actually, yes!  I was!  And you didn't know!  Ultimate pajama jeans win.  

I have no idea what is going on with my facial expression in this picture.  It is not a testament to my feelings about the pajama jeans.  Good photo job, PB.

So, pajama jeans affixed firmly to my butt, I went to lunch and shopping with PB, my mom and my grandmother.  I got PB out of the house by telling him we were going to eat cheeseburgers and go to the beef jerky outlet.  But instead we went to David's Bridal to pick up my mom's dress for my wedding, and to two different TJ Maxx stores in search of discount purses.  Poor PB.  But he was a good sport, bought us lunch at Red Robin, and honestly was hunting for purses with us.  PB has little dignity, it's one of the things I love most about him.  

Friday night, we headed down to the lake and did a low country boil.  I know, I've posted about this before - I'm officially obsessed with them.  It was just the four of us, so I just did it on the stove in a big pot, rather than going through the trouble of getting out the cooker and everything.  I added a ton of Old Bay to it this time, and it was just delicious.  

I'm trying to set a record for number of pictures of low country boil posted on a single blog.  Also, if you don't have corn on the cob holders like the pool ball ones seen above, you need some corn holders in your life!  Fantastic invention.

We had a relaxing night, hanging out, watching TV, and trying to process all that food.

Saturday, it was eighty something glorious degrees here in the Carolinas, so I pretty much spent the whole day in a bathing suit, even though I am in no shape to be in one right now.  I also tossed Peggy in the lake a few times in an attempt to try to teach her to swim.  Peggy Sue wasn't a big fan of such, but it made me feel better to know that she actually has the ability to swim, if not the desire.  Made me a lot more comfortable when she was running around the dock at full speed, whimpering because there were unattainable ducks swimming around just off the end of the dock.

The neighbors were having a little party, which was really more like a dog party, which Pegs loved.  Her BFF Reina was over, which meant lots of running around and stick sharing.  

Here's Peg and Reina sharing a stick.  Pegs ignored the little dogs - she much prefers to roll with the big guys.

Sunday, we went over for a birthday cookout at my parents' friends' house, and I ate more than the legal limit of banana pudding.  I was so exhausted from not sleeping at all on Saturday night for no apparent reason though, that I wasn't all that much fun.  All I was good for was coming home, cleaning the house, and getting in bed to watch TV.  I know, I'm so exciting.  But then of course, as exhausted as I was, and despite the fact that I got in bed at 9, I didn't go to sleep until after midnight.  This I'm-a-crazy-person-who-doesn't-sleep thing has GOT to stop. 

Before I became a useless bed slug though, I put out my new area rug!  We found it at TJ Maxx and I just love it.  My living room really needed some color, because my walls are tan, my trees are tan, the furniture is tan...I felt like I was living inside a cardboard box.  I could still use more color, but this is definitely a start!


The next goal is to start a photo wall.  It just intimidates the snot out of me, so I keep avoiding starting it. Soon, though.  Soon!

Hope you all had a lovely weekend.  Anything exciting happen?

Sunday, March 13, 2011

Sunday Mish Mash

Y'all, I have been SO LAZY today.  This whole daylight savings time thing really got me off kilter.  I'm going to complain about not being used to the time for about month, I'm going to refer to "real time" (aka before-Daylight Savings Time time) and "this stupid time it's supposed to be now," but then I'm going to be eating my words because of the glorious daylight we'll have in the evening.  I really hate getting out of class, or just having a busy afternoon, and feeling like the whole day is over at 5pm because it's super dark outside.  Daylight Savings Time means glorious runs in the evening because it's still warm out, dinner on the screened porch, and working in the flowerbeds and getting my spring planting done because it just seems like there's so much more time!

Yesterday, we went to a family cookout and bridal shower for my cousin and his soon-to-be-wife.  I wish I had taken pictures, because my cousin S hosted it and did such a great job.  Marinated chicken kabobs, salad, fruit, fancy cheese, and the cutest little individual cheesecakes in flower-shaped baking cups that I have ever seen.  I love to cook, and I love to make baked treats that I slave to make delicious, but I very rarely make pretty food.  It's something I need to work on.

Speaking of food, I made orange dreamsicle cupcakes the other night.  I was quite proud of them, because they're sort of my own creation and I have to say, they might be one of my favorite desserts, ever.  You might have seen my post about orange birthday cake for PB's birthday last year, and these are similar.  But y'all, when I make these cupcakes, I fill them with vanilla pudding, and I make cream cheese frosting.

I took them to a cookout that we did with PB's family on Friday night, and I didn't come home with one. Single. Cupcake.  Not to toot my own horn (I hate self-horn-tooting), but you gotta make these, because people will want to build a shrine to you.  And they are easy-peasy.

Cupcake Ingredients:
1 box yellow cake mix (has just got to be Duncan Hines)
1 2/3 cup orange juice (I always use the high-pulp kind)
3 tsp orange zest
1/2 cup oil
3 eggs
1 box instant vanilla pudding mix
1 tsp vanilla

Mix all cake ingredients together with an electric mixer.  Pour into muffin pan lined with cupcake papers.  Bake at 350 in preheated oven for 20 minutes or until golden brown.

Meanwhile - mix together two cups cold milk and another box of vanilla pudding.  Let set in refrigerator while cupcakes bake.

Then, use a pastry bag with a big star tip to fill baked cupcakes with vanilla pudding.

Make any cream cheese frosting you like (butter, cream cheese, powdered sugar, vanilla) and frost completely cooled and filled cupcakes.  I didn't post a frosting "recipe" per se because I really don't use one anymore - it's basically just half a stick of butter, a pack of cream cheese, creamed together, then add 2-3 cups powdered sugar and a teaspoon or so of vanilla.  If it gets too stiff, add a few teaspoons of milk.  Wait, that kind of sounds like I just articulated a recipe.  So, yeah!  Make it like that!

And these darlings are what you come up with:

I promise, promise, promise - they are amazing.  

Please don't think you are going to make them better by skipping the cake mix and using flour.  This is an unfortunate mistake I have made before. Let me make you a promise because I like you and I don't want you to waste time.  Unless you are making a sponge cake or a pound cake, USE. A. CAKE. MIX.  I hate to be all bossy, but take it from a girl who has wasted time and flour thinking she was overachieving with "from scratch" cupcakes.  They don't taste as good.  They ain't as impressive.  They get crumbly.  Use a cake mix.  

I was horribly disappointed with the last cupcake I had that was bought from a baker - and I know it was because homegirl worked real hard and didn't use a cake mix.  Dry, crumbly, no bueno.  So there's my speech for you for the day.  Like I said, hate to be bossy, but it has to be said, 'cause ain't nobody else gonna say it.

Anywho.  Last night we went to T and J's house for delicious steak, mashed potatoes, Velveeta shells (I could eat a whole box of those), salad, and garlic bread.  That huge meal, combined with a few glasses of wine, combined with daylight savings time, made me wake up to see 10:15 on the clock this morning and make me feel like a huge slob.

Time to go for a run, so that I can earn my viewing of Sister Wives, and some spaghetti with homemade sauce which involves Italian sausage.  Super excited.  Happy Sunday, y'all!

Until next time - love from PB and Peg!


Monday, March 7, 2011

Weekend Update!

I had a glorious weekend at the lake, but it's making Monday and going back to the real world much harder today.  I always start my weekends on Thursday afternoons due to being a spring-semester 3L and thus having the Schedule of Dreams, so we're starting the weekend recap there.

I went to lunch with my friend S, which was wonderful because I feel like I never see her anymore.  We went to Noodles & Co. because I am sheltered and have never been, and boy was it amazing.  I was trying to be somewhat healthy, so I ordered the Bangkok Curry, which was delicious.  I was jealous of S's truffle macaroni and cheese though - the one bite I had was just to DIE for.  But the Bangkok was good too, and for less than 300 calories, you can't beat it.


But then of course that I-was-so-good-at-lunch moment did not matter at ALL, because we went to The Fresh Market in search of a king cake for S.  Well, Fresh Market certainly had some king cakes.  Along with every other kind of cake/muffin/pastry/pie ever invented in THE WORLD.  And y'all, I am seriously a sucker for dessert. I don't like chocolate, but put anything else in front of me and I am liable to gobble it down like a hungry bear.


See what I mean?  How was I to resist this?  I had to get an ultimate pecan cinnamon roll.  And also immediately snarf it in the car.  I mean, there was practically a gun to my head.

On Friday, we went down to the lake.  Even if it's not summer, the lake is still gorgeous.  It was our neighbor's birthday and they were having a party, so they invited us over to celebrate.  I wish I had some pictures, but all the preparation I really did was throwing some beer in a Bi-Lo bag, grabbing a jacket, and heading next door.  I especially wish I had some video though, because their friends from across the lake brought their yellow lab, Reina, and she played with Peggy Sue for HOURS.  Peggy looked like a rabbit on a rail running around their yard.

If you're wondering about the rest of Peggy's weekend, it involved a lot of barking at ducks and growling at the occasional jumping fish, eating sand from the beach, and getting covered in cobwebs from underneath docks.  I'm pretty sure it was epic by wiener dog standards.

Saturday was our much-anticipated low country boil.  Oh my goodness, it was so worth all of the anticipation.

It really isn't hard to put together, and it makes for an amazing meal for a huge group of people.  For about 15 people, you'll need:


  • 5-10 lb. bag of red potatoes
  • 24 frozen half-cobs of corn
  • 5 lbs. of shrimp (frozen is fine)
  • 3 or 4 Hilshire Farms kielbasas
  • About 2 capfuls of Zatarain's Shrimp and Crab Boil concentrate
We do ours in an outdoor cooker/turkey fryer - basically just a giant pot with a gas burner.  Start the potatoes first (half them if they're on the bigger side).  Cover with water, boil until nearly cooked.  Add the corn, then the sausage, then finally add the shrimp for the last 5-10 minutes.  Drain out the water, which basically involves just pouring the liquid off the top and into the yard, and dump out on a big table lined with foil or newspaper.  Grab as much as you can and enjoy!  We didn't have a single leftover.

After we enjoyed our amazing dinner, it was time for the Carolina/Dook game!  Honestly, going into the game, I was a little nervous.  I just knew that the tar heels didn't have much of a shot.  I was shocked and amazed when we had a huge lead, and was giddy when we won.  

If you don't come from the Carolinas, you might not realized that the Dook/Carolina game is the biggest event of basketball season (or really any season), unless we happen to be in the final four or something.  I spent several nights of my college career out on Franklin Street after we beat Dook, gathering around bonfires, singing the alma mater, and yelling "GO TAR HEELS" until I couldn't talk anymore.  We were about an hour and a half away from Franklin Street Saturday night, but we cranked up our own bonfire, and I have to say it was an awesome victory celebration.

We finished up the night playing Things.  I'd never played this before, but it's an awesome party game.  It's sort of like Apples to Apples, but with a little more creativity.  One person reads a card, which might say something like, "Things you shouldn't say to get out of a speeding ticket."  Then everyone writes a response, gives it to the reader for that round, and then we go around guessing who wrote which answer. The object is to be the person who guesses the most number of responses correctly.  It sounds silly, but like Apples to Apples, it gets more fun as the night gets later.  I definitely recommend it for your next party!


Last night, PB and I came home and had a little date night at Ruby Tuesday - a salad bar and a glass of sangria was just what I needed to say goodbye to the weekend.  

All in all, a beautiful weekend.  What was amazing about your weekend?


Wednesday, March 2, 2011

What I'm Loving Wednesday

Couldn't resist linking up with Jamie for WILW!


Here's what I'm loving on this sunny Wednesday.

Getting excited for a low-country boil with some awesome people at the lake house!
{Photo from our trip to the beach last summer - makes my mouth water just looking at it!}

That my silver glitter TOMS that I found on eBay for a song have shipped!  I know, the point is that they help kids in need.  But I figure, someone already bought them, so a child in need did get her shoes, and my poor law school self saved over half on them.


This sunny, ruffly dress:

That the new Target bathing suits are out!  I'm loving this teal polka dot one:

That it's going to be time to load up my cornhole boards for a tournament this weekend to go along with our low-country boil!


What are you loving this Wednesday?


How to be a Redneck: Recipe Edition

I've been going through my cookbooks, and I had SUCH a hard time picking out what to share with y'all, because I could really make this post a 24 part series.  There are lots of things I am leaving out.  But I hope this will get you off to a good start, because food around here is seriously about being delicious.  Like Paula Deen says, I am not your doctor.  I don't pretend that any of this is heart healthy, allergen-friendly, organic or all-natural.  But I will promise that it is darn good, and sometimes, one needs to stop worrying about such things, make an Elvis special, and tear through it.  So in that spirit, I give you my favorite, most wonderful redneck culinary ideas.

Some of the best things I've ever cooked have come from the cookbook that my sweet grandmother made for me.  She wrote out all of my favorite recipes and organized them in a recipe binder.  It's one of my most favorite possessions - it has all of her best recipes written out in her neat little handwriting.

I have made this recipe as a perfect, simple go-to pound cake recipe.  It's delicious with some homemade cream cheese frosting, or you can even add a little lemon to the standard frosting recipe.  A few things you should know:  1) You really do need to start with a cold oven.  2)  Don't make any substitutions.  No seriously, buy the Crisco.  3)  It works best if you buy nice cake flour.  Swan's Down or Gold Medal are a must-buy.  Don't be using any cheapie flour, because texture is essential and I don't want your pound cake turning out all weird.  3)  Make sure you grease your pan all over with Crisco and then flour it, and shake it.  This is a terrible pain, but what is a worse pain is when your pound cake sticks and you are cursing the world.  4) Love, relish, and devour your cake.

Some of the best recipes come from little church cookbooks.  These two in particular are from the Mt. Gilead Lutheran Church cookbook, and I use them all the time.  The Dijon chicken is one of my all-time favorites, and it's one of my go-to recipes when I don't have time to make a big fancy meal for dinner but I want something truly yummy.  The Chicken 'n' Coke recipe makes a moist, awesome barbecued chicken breast that goes great with mac and cheese.

Besides my grandmother's cookbook, one of my favorite cookbooks is Pit Stop in a Southern Kitchen, by Martha Earnhardt and Carol Gordon Bickford.  Yes, as in Dale Earnhart and Jeff Gordon's mamas.  It has every standby recipe you'd ever need for appetizers, main dishes, desserts, and even for what to do with that deer meat that I know you all have hanging around the house.  


I grew up eating gallons of oyster stew at my grandmother's house.  You buy the oysters in their happy little plastic container, you mix them up with milk and margarine (yes, I know it's bad for you, it's fine, you'll live) - and you have a delicious, warm supper.  Make sure you have some saltines to go with it!

When I was in college, I was in a sorority, and I think the main reason that I stayed with it was because we had a house where they fed us 2 meals a day, 5 days a week.  And Tom was our old hippie-with-a-gray-ponytail chef, and I swear he was intent on fattening all us sorority sisters up.  One way was with the Elvis special sandwiches.  If I saw that on the menu, you better believe I was trotting myself down to the sorority house and loading my plate up with six of them.  Also great for those days where you don't feel like eating anything after a long Saturday night out.  The King was a partier - I'm sure this is why he came up with such a delicious idea.

I first had these at our church ladies' Christmas party (along with some of the most delicious sangria ever, which is a recipe for another time and theme).  I must have eaten 25 of these delicious things, and I don't know how I made it through 23 years of life having never been exposed to these little glorious gems.  Make them for your next party, people will worship you like a goddess.

Monday, January 31, 2011

Menu Day!

I thought I'd do a little Menu Sunday Monday, a la elefantitas alegres.  But unlike the lovely Kate over at EA, I am not nearly together enough to plan a menu for a whole week every week.  There are wayyyy too many nights where I am eating a lean cuisine over the sink because I'm lazy, or going out because I'm a fatty and I can't resist and invitation to go eat delicious fatty food.

But this week, for reasons unknown, I actually have something that almost slightly resembles a plan!

Sunday:
Beef Stew!

I failed to take a picture, and I didn't even make it (Mom did, and I went over and nommed all of her food like a big mooch.)  But beef stew is something I make on the regular, especially in the winter, because it's delicious and it's super easy.  So if you're looking for a dinner that requires approximately 5 minutes of effort, here you go.

Ingredients:

  • 2 lbs. stew beef 
  • 5 cups fresh veggies 
    • To me, this usually means a pack of baby carrots, an onion, 2 packs of fresh mushrooms and 2 potatoes.  Maybe more than 5 cups.
  • 1 pkg. McCormick slow cooker beef stew seasoning
  • 1 can Campbell's golden mushroom soup.
    • I know that the McCormick recipe doesn't call for this - but DO NOT SKIP IT.  It makes your beef stew, for reals.
  • 1 1/3 cup water
Directions:
     Mix water and seasoning mix in a small bowl.  Chop any large veggies (like onions and potatoes).  Throw it all in the slow cooker.  Cook it for 8 hours on low (which is the best way) or 4 hours on high if you're short on time.  PB always insists it be served with rice.  Me, I could just eat it with a spoon out of the crock pot.  Up to you. And there's dinner!


Monday:
I put together this chili cornbread casserole recipe from Daisy, JD.  It did involve roasting my own red peppers, which I really didn't know how to do until I had already decided to make the stuff and bought everything.  Then the explanation she links you to on the Pioneer Woman site looked really daunting.  But I did it anyway, and it actually did work just like she said!  Not that bad.  Though my house still does smell like a giant charred pepper.  

The only modification I did to this recipe was adding a pound of cooked lean ground beef, because my family will pretty much refuse to eat any vegetarian meal for dinner.  Here's hoping it's good!

Tuesday:
Probably going to be a leftover day. 

Wednesday:
Barbeque chicken, green beans, and macaroni and cheese.  

Green beans = a can of Hanover green beans, heated with olive oil, a little chopped onion, garlic powder, salt and pepper.

Barbeque chicken = chicken breast thrown in the crock pot on low for 8 hours, covered in KC Masterpiece barbeque sauce

Mac and cheese = the big blue box.  Not kidding.  Sometimes nothing else will do.

Thursday:
Taco Soup!

I made a big freezer batch of this for one of my friends who'll be having a baby in two weeks or so, and it makes such a giant recipe that I kept some for myself.  This is my grandmother's recipe and it is so, so easy and tastes amazing.  It also (obviously) freezes well.

Cook together:
  • 2 lbs lean ground beef
  • 1 large onion, chopped
Drain fat.  Put in large pot along with:
  • 1 large can crushed tomatoes
  • 1 15 oz. can plain tomato sauce
  • 2 small cans Ro-Tel
  • 1 package taco seasoning
  • 1 package Ranch dressing mix
  • 2 cans white corn, drained
  • 2 cans black beans, drained
  • 2 cans pinto beans, drained
  • 2 cans kidney beans, drained
  • 1 can water
Simmer for about 15 minutes and ta-da!  You have enough taco soup for an army. Serve it with tortilla chips, cheese and sour cream.  

See? Delicious!



Wednesday, January 26, 2011

The Inception of the Golden Year!

Happily, I have officially made it to 23 as of the 23rd.  Apparently, that makes this year my golden year - I hope that holds true!  So far, I would have to agree, because I have pretty much been having a birthday week that hasn't ended yet.  How about a quick rundown, shall we? 


First, Lia came to visit!  See?  Here she is with Peggy Sue (who is that blur you'll notice in Lia's hands.)  
We had a pretty relaxing weekend - eating a ton of Japanese food (one of my favorites), watching football, and Netflix streaming, and generally just hanging out.  

This week, it's been birthday continuation!  I love it!  Last night was a big family Longhorn trip for my grandmother's birthday/my birthday, and I got my present from my grandparents - a wine fridge! Amazing!


It holds sixteen bottles and fits perfectly on my bar.  There's something about having 16 chilled bottles of wine that just makes you feel like you don't have unsolvable problems.  

Tonight, we're going to Mickey and Mooch with our friends T and J and I. Can't. Wait.  This week is Charlotte Restaurant Week, and some of the best restaurants around these parts have three courses for $30.  Now generally, I am way too much of a cheapskate to even consider paying $30 for one meal, but these are seriously some of the best restaurants we have, and I think it's an awesome deal!  So tonight, I'm looking forward to the house salad with candied walnuts, three delicious lobster tails, Charleston grits, and, perhaps what I'm most excited about - carrot cake.  Y'all, this is what all of their cakes look like - AMAZING.


You can see why I'm so excited.



Saturday, November 28, 2009

Thanksgiving hangover

I have been the busiest busyface in the world lately and my poor little blog has been neglected. Five dozen deviled eggs later (seriously, not lying), a pecan pie, four dozen garlic cheese biscuits, and a green bean casserole, my poor kitchen has looked like a war zone for the past week. It's just now recovering from smelling like a big egg fart.

But I have big news: we won the The Great Deviled Egg Cook-Off! Nine entries were entered and mother dearest and I emerged victorious.All nine entries - we had mostly your classic deviled eggs (which I also love), but we decided we wanted to go in a different direction with ours.

I ended up being the blind taste-test administrator, which meant I did the big set-up of the eggs with a numbering system and forfeited my vote.



Can you see the rabid look in PB's eyes? He loves eggs. He offered to come help me make them, but I told him no, as that would be like inviting Yogi Bear over to help you pack picnic baskets.

The winning recipe was for bacon ranch deviled eggs - and because I love you all, I shall now give it to you. Personally, I don't want to even see another egg for the next 15 years, but perhaps those of you who have not literally consumed about two dozen eggs in the past four days can enjoy it.

Bacon Ranch Deviled Eggs

Ingredients:
12 hard boiled eggs – peeled
4 tablespoons mayo
2 tablespoons prepared mustard
1 1/2 tablespoons powdered ranch dressing mix
2 minced green onion stalk
6 tablespoons minced bacon


Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, mustard, ranch dressing mix, green onion, and bacon. Mix well.

2. Fill whites with mixture.

3. Cover and refrigerate for at least one hour before serving.